Welcome to
COUNT RIDGE RED ANGUS
For over 48 years Count Ridge Red Angus has been dedicated to developing a herd which delivers the traits of fertility, longevity, profitability, ease of handling and of course, some of the Best Beef to be found! These outstanding cattle will prove themselves in your herd by boosting your bottom line and leaving a legacy of profitability.
51st Annual
Bull Sale
MARCH 26, 2025
Bow Slope Shipping Association
Days
Hours
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OUR SIRES
FIELD-TESTED GENETICS
The Count Ridge Red Angus Herd is a carefully crafted “Performance Herd,” backed by years of DOCUMENTED PERFORMANCE REPORTING AND INTEGRITY, enabling us to reliably provide you with the qualities you are looking for!
Count Ridge Red Angus
1 week ago
The moments in calving season that can lighten up even the crummiest of days! ... See MoreSee Less
Twinkie the race calf 🏎️🐮🔥 #fluffycows #minicows #highlandcows #calves #highlandcow #FarmLife #animals
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Count Ridge Red Angus updated their status.
3 weeks ago
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Count Ridge Red Angus
3 weeks ago
When you've been around this long- A Party is in order! Please join us at 2pm,(Sat,) December 20th in Hussar AB as we celebrate the Boss's 80th Birthday! The afternoon will include a Program, Live Music, Light Refreshments and of course -you can't have a Party with out Desserts!!! See You There!!! ... See MoreSee Less
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Happy Birthday George
Count Ridge Red Angus
1 month ago
A bit to think on… ... See MoreSee Less
The media keeps shouting that America’s cattle herd is at a 70-year low — but they never tell you why. Here’s the truth: the U.S. still has 86.7 million head, only 1% less than last year — and cattle today are bigger, heavier, and more efficient than ever before. The real issue? Consolidation. Four packers control over 80% of U.S. beef processing, slowing kill speeds and exporting more beef while blaming a “shortage” to inflate grocery prices. And those USDA numbers they cite? They don’t even count state-inspected processors, custom beef, or direct-to-consumer ranches — meaning millions of cattle are completely uncounted. More ranchers are leaving the corporate system and going decentralized — selling directly to families, communities, and local stores. That’s why the packers are seeing fewer cattle — and that’s a great thing for the future of food. 🌎 Find local decentralized beef near you: 👉 FoodMaps.com 👉 FromTheFarm.org 🐂 Find our regenerative Wagyu beef: 👉 www.RealWagyuBeef.com #RanchTok #WagyuUnfiltered #TheHUFTruth #FarmToTable #beeffacts
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Count Ridge Red Angus
2 months ago
Photos from Alberta Angus Association's post ... See MoreSee Less
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Count Ridge Red Angus
2 months ago
This sheep walked under a gravity-fed grain feeder right before it rained, and the perfect mix of seed, moisture, and wool made a tiny patch of grass grow on its back. It’s just like a walking garden. ... See MoreSee Less
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